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F&B associate
Pulitzer Hotel Amsterdam (5 star hotel in Amsterdam, The Netherlands)
Juli 2017 - to date
Jansz. Restaurant: Run the breakfast/lunch shift.
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F&B associate
Mercure Hotel Amsterdam Sloterdijk (4 star hotel in Amsterdam, The Netherlands)
Juli 2015 - June 2017
Skylounge: Run the breakfast/lunch shift.
Prepare banqueting rooms.
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F&B associate
Hotel Park Plaza Amsterdam Airport (4 star hotel in Lijnden, The Netherlands)
December 2013 - June 2015
Romeo Restaurant: Run the breakfast shift.
Whiskey Bar: Serve the guests, prepare drinks and cocktails.
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F&B associate / Shiftleader
Sheraton Amsterdam Airport Hotel (4 star hotel in Amsterdam, The Netherlands)
April 2011 - November 2013 (2 years and 7 months)
Voyager Restaurant: Serve the guests.
Runway Café: Serve the guests, bar, closing shift.
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Waitress and bar keeper
Rexo - (Restaurant/bar in Mexico City, Mexico)
February 2010 - December 2010 (10 months)
Restaurant: Assign tables to the guests and serve them.
Bar: Preparing and serve cocktails and drinks.
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Front desk and restaurant
Hotel Le Châtelain - (5-star hotel in Brussels, Belgium)
March 2009 - September 2009 (6 months)
Internship focused on front desk tasks but also being available in the restaurant when needed.
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Front desk and restaurant
Grand Hotel Aston - (4-star hotel in Nice, France)
April 2008 - August 2008 (5 months)
Internship, which the half was in the restaurant, and the other half in front desk.
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Restaurant, kitchen, pastry and housekeeping
Hotel Vatel - (4-star college hotel in Nimes, France)
Between 2007-2008 (12 weeks divided over the year)
12 practical weeks working in both of the two restaurants, kitchen, pastry and housekeeping.
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Maître d'hôtel
Hotel Habita - (5-star boutique hotel in Mexico City, Mexico)
August 2006 - July 2007 (1 year and 1 month)
Responsible for the reservations, assigning customers to tables and managing various servers on duty in the restaurant of the hotel.
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Hostess and assistant restaurant Manager
Hotel Camino Real - (5-star hotel in Mexico City, Mexico)
June 2005 - August 2006 (1 year and 2 months)
Hostess: Responsible for the reservations and assigning tables to the guests.
Assistant restaurant manager: Various administrative tasks.