Always looking for optimizing the level of service offering
professionalism any time the customer needs it.
Skylounge: Run the breakfast/lunch shift.
Prepare banqueting rooms.
Romeo Restaurant: Run the breakfast shift.
Whiskey Bar: Serve the guests, prepare drinks and cocktails.
Voyager Restaurant: Serve the guests.
Runway Café: Serve the guests, bar, closing shift.
Restaurant: Assign tables to the guests and serve them.
Bar: Preparing and serve cocktails and drinks.
Internship focused on front desk tasks but also being available in the restaurant when needed.
Internship, which the half was in the restaurant, and the other half in front desk.
12 practical weeks working in both of the two restaurants, kitchen, pastry and housekeeping.
Responsible for the reservations, assigning customers to tables and managing various servers on duty in the restaurant of the hotel.
Hostess: Responsible for the reservations and assigning tables to the guests.
Assistant restaurant manager: Various administrative tasks.
Read, travel, languages, writing for my own website (Mexciting)